Party Menu

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1. Viva Italia, $35.00 PP​

2. San Genaro, $45.00 PP​

Appetizers

Appetizers

Soup of the Day

Affettato Misto
Prosciutto, Soppressata,‏ Mushrooms, Roasted Peppers, and Mozzarella
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Tri Colore Salad con Parmigiano
Arugula, Endive and Radicchio with olive oil and balsamic vinegar dressing

Main Course

Spaghetti Modo Nostro
Spaghetti with cherry tomatoes and fresh mozzarella

Pollo Sorpresa
Pounded Parmesan Cheese crusted Chicken breast, sautéed in white wine and lemon sauce served with asparagus
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Salmone alla Mostarda
Salmon steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers served with mix vegetables

Dessert

Cold Zabaglione with Strawberries, Coffee or Tea

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3. Ciao Venezia, $55.00 PP

Appetizers

Caprese
Buffalo Mozzarella, Tomatoes and Basil

Gamberoni alla Griglia
Butterfly jumbo prawns grilled over arugula salad

Insalata di Gorgonzola e Pera
Romaine lettuce‏ with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing

Second Course

Saffron Risotto Primavera
Saffron Risotto with mixed vegetables

Main Course

Pollo Sorpresa
Pounded Parmesan‏ Cheese crusted Chicken breast, sautéed in white wine and lemon sauce with asparagus

Scallopine Torineze
Veal Scallopini dipped in crushed bread sticks, pan fried, topped with arugula, fresh tomato and red onions

Bronzino Aqua Pazza
Mediterranean sea bass steamed with white wine, artichokes, olives, potatoes, garlic, and red vinegar

Bistecca alla Griglia
Grilled 28 Days Dry Aged NY Strip Steak served with mixed vegetables

Dessert

Choice of Cold Zabaglione with Strawberries , Ricotta Cheese Cake or Tiramisu and Coffee or Tea

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Hors d'oeuvres List

Choice of five items, $10.00 per person per hour,
​plus $2.00 additional per each additional item.

Buffalo Mozzarella
Mixed Cheeses
Baked Clams
Stuffed Mushrooms with Crab Meat
Baby Meat Balls
Shrimp Scampi
Fried Calamari
Risotto and Potato Croquet
Mozzarella in Carozza

Chicken Skewers
Grilled Portobello
Brusquetta Toscana
Beef Skewers
Grilled Sausage
Fried Zucchini
Vegetable Skewers
Smoked Salmon
Prosciutto and Melone

Calamari alla Griglia
Marinated and grilled baby squid
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Funghi Trifollati con Goccio di Tartufo
Sautéed mixed‏ mushrooms with garlic, finished with a touch of truffle oil

Insalata di Gorgonzola e Pera
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing

Second Course

Rigatoni
With veal and beef ragu

Main Course

Pollo Sorpresa
Pounded Parmesan Cheese crusted chicken breast, sautéed in white wine and lemon sauce with asparagus

Scaloppini Torineze
Veal Scaloppini dipped in crushed bread sticks, pan fried, topped with arugula, fresh tomato and red onions
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Sole Almandene
Fillet of sole in white wine lemon sauce topped with toasted almonds

Bistecca alla Griglia
Grilled 28 Days Dry Aged NY Strip Steak served with mixed vegetables

Dessert

Cold Zabaglione‏ with Strawberries or Ricotta Cheese Cake, Coffee and Tea 

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4. Benvenuti a Roma, $85.00 PP

Appetizers

Prosciutto di Parma with Buffalo Mozzarella

Beef Carpaccio
Served with‏ arugula, tomato, onion, extra virgin olive oil and lemon dressing

Grilled Wild Prawns
Over baby‏ greens with extra virgin olive oil and lemon dressing

Second Course

Risotto with White truffles

Main Course

Pollo Martini
Parmesan crusted breast of chicken served with mixed vegetables

Branzino Marechiara
Branzino in‏ a light white wine broth with touch of tomato, clams and  mussels

Nodino alla Griglia
Grilled Veal Chop with mixed vegetables
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Bistecca alla Griglia
Grilled 28 Days Dry Aged NY Strip Steak served with mixed vegetables

Dessert

Choice of Cold Zabaglione with Strawberries or Ricotta Cheese Cake, Tiramisu, Cappuccino, Espresso, Coffee or Tea

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Chef's Note

For additional items that are not on the menu, please contact us and we will make required arrangements if possible.

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