APPETIZERSPolenta Gorgonzola | 12
Polenta gratin topped with grilled portobello and gorgonzola sauce Stuffed Peppers | 12 Peppers stuffed with risotto, chopped meat, fresh mozzarella in béchamel sauce Eggplant Lasagna | 12 Sliced layers of eggplant, baked with mozzarella, tomato and basil Beef Carpaccio | 15 Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan Burrata | 13 Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil Calamari a la Griglia | 14 Marinated and grilled baby squid Grilled Shrimps | 15 Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing Portobello Carpaccio | 12 Thinly sliced portobello mushroom with a chopped arugula salad Vongole Al Forno | 13 Baked clams with seasoned bread crumbs in a white wine and lemon sauce PASTALinguini Vongole | 21
Linguini with white or red clam sauce Spaghetti Carbornara | 20 Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk Pasta Integrale | 20 Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce Seafood Ravioli | 22 Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce Fettuccini Gamberetti | 22 Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce Rigatoni Bolognese | 20 Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan Penne Siciliana | 20 Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella Fusilli A la Puttanesca | 20 Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce |
SALADHouse Salad | 11
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola Arugula Salad | 12 Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette Caesar Salad | 12 Romaine lettuce in a creamy caesar dressing with shaved parmesan Beets Salad | 12 Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction Tri Colore Salad | 13 Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette LAND & SEAVeal Martini | 24
Parmesan crusted veal scallopini, in a white wine and lemon sauce Veal Scaloppini Al Inferno | 25 Veal Scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction Short Ribs | 28 Braised short ribs in a red wine reduction served with gnocchi Pork Chop Valdostana | 29 Pork Chops stuffed with prosciutto, mushrooms, and fontina cheese, in a truffle sauce Pollo Napoli | 22 Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce Pollo Contadina | 23 Boneless chicken sautéed with sausage, mushrooms, capers and potatoes, in a white wine sauce Pollo 141 | 22 Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables Bistecca A la Griglia | 29 Aged New York Strip Cod Fish Toscana | 27 Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce Branzino Scampi | 27 Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce DESSERTAssortment of homemade desserts
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